FACTS ABOUT LIVE ALASKAN KING CRAB SHIPPED REVEALED

When cooking live Alaskan king crab, protect against overcooking the meat. Overcooking can damage the texture and magnificence. A popular approach to cooking king crab is steaming the parts or body in an important pot for approximately five minutes.King crab meat is sweet and succulent, with a rather briny taste. The texture is firm and meaty, none